FOOD WASTAGE.

FOOD WASTAGE:

India faces a significant problem with food wastage, with estimates suggesting around 74 million tonnes of food are wasted annually. 

This amounts to approximately 22% of the country's foodgrain output and represents a substantial economic loss. 

Households are the primary contributors, accounting for 61% of the total waste, followed by food service sectors and retail outlets.

Household Contribution:
Households contribute the largest share of food waste, accounting for about 61% of the total. An average of 55 kg of food waste is generated per capita annually by households, according to WRI India. 

Economic Impact:
The financial loss due to food waste in India is estimated at approximately ₹92,000 crores per year. 

Environmental Impact:
Food waste contributes to greenhouse gas emissions, especially methane, through decomposition in landfills. 

Hunger Paradox:
Despite significant food waste, India also faces widespread hunger, with millions of people suffering from malnutrition. 

Food Service Sector:
The food service sector, including restaurants and hotels, also contributes significantly to food waste. 

Retail Outlets:
Retail outlets, such as supermarkets and grocery stores, also contribute to food waste, often due to unsold goods. 

Solutions:
Reducing food waste requires a multi-pronged approach, including educating consumers, promoting better meal planning, improving storage and transportation methods, and addressing the issue of hunger and poverty. 

How to reduce food wastage in our house.

1. Cooking 10-15% less than the actual quantity required.
2. Limiting the number of items.
3. Prior information before cooking about not eating.
4. No one should eat outside.
5. No buying of outside food.
6. No snacks before eating.
7. No storing of food in fridge.
8. All members to eat together.
9. All should eat all items equally.
10. No carry over for tomorrow.
11. Disposing excess food to the needy on the same day.
12. Any other method that you would recommend.