WHAT UTENSILS TO USE OR AVOID.

 Using utensils with high lead (ஈயம்) content for cooking purposes will have a detrimental effect to health since the lead ions could easily leach out from the utensils.

Consuming even small amounts of lead can be harmful and lead poisoning from these items can cause illness or death.

Lead is a poor conductor of heat. Also, it is a poisonous metal. So, it can't be used to make cooking utensils.

Aluminium as a metal is not good for human body. When we cook or drink in aluminium utensils small quantity of aluminium gets in to our body. But due to its properties aluminium neither gets digested nor gets out of the system as waste.

The FDA also warns against using unlined copper cookware since the metal can easily leach into acidic foods, causing copper toxicity.

The safest cookware materials are cast iron, stainless steel, 100% non toxic ceramic, glass, and enamel-coated cast iron (cast iron with a glass coating).

There are no toxic materials or chemicals go into the making of clay cookware. It is eco-friendly, and safe to use on all kitchen appliances and used with all types of foods. It is safe for people who are vegetarians, vegans, all organic, and that have certain dietary restrictions.